Products
Classic Vanilla Bean Cake
Our Vanilla Bean Cake is slightly denser and has a tighter crumb. This cake is fluffier, moist, and flavorful. This cake is baked up tender, delicious, and studded with flecks of vanilla bean as well.
Decadent Chocolate Fudge Cake
Super moist and soft fudge chocolate cake with the frosting of fudgiest rich chocolate. This is extremely delicious and our chocolate fudge cake is made with sour cream and cocoa powder, covered in creamy and rich chocolate buttercream.
Red Velvet Cake with Cream Cheese Frosting
Our red velvet cake is made with enhanced vanilla, buttery, and cocoa flavors with a delicious tang from buttermilk. This flavorful, decadent, gorgeously tender red velvet cake is topped with a rich, sweet cream cheese frosting.
Fresh Fruit and Cream Layer Cake
This nominally decorated layer-style cake is fluffy covered with fresh whipped cream and filled with juicy berries. This variety of cake features 3 layers of cottony vanilla almond cake sandwiched with fresh raspberries, strawberries, blackberries, and blueberries.
Funfetti Cake with Sprinkles
Our tall confetti layer cake finished off with sweet vanilla and filled to the top with rainbow sprinkles. You can treat yourselves to this variety, which has an explosion of flavors, and colors that are loaded with sprinklers and vanilla.
Rich Carrot Cake with Walnuts
Super delicious and moist carrot cake packed with crunchy almonds and covered in creamy and smooth cream cheese frosting. Carrot Walnut Cake is moist, flavorful, nutty, tender and topped with the perfect cream cheese icing.
Lemon Zest Cake with Lemon Glaze
Our lemon glaze cake is zesty, sweet, and made with only two fulfilling ingredients. It’s delightful on baked goods like cookies, cakes, and scones. This is the lighter version of traditional pound cake and lemon glaze adds a perfect touch of sweetness.
Mocha Espresso Cake with Coffee Cream
For the coffee and chocolate lover, this spongy cake is a perfect option with the creamiest espresso frosting of cream cheese. This cake is crafted with a brown sugar coffee mix soaked under an espresso sponge, and garnished with whipped cream and cocoa.